Pear & Raspberry Bread
In a large mixing bowl combine the flour, cinnamon, and sugar. Set aside. In another mixing bowl add the yogurt, oil, eggs, and vanilla extract. Mix until well combined. You may notice the batter will be quite thick. This is because of Greek yogurt. If you want to substitute the yogurt you can with equal amounts of milk.
Pear and Raspberry Bread an Aussie Café Classic Close Encounters of the Cooking Kind Cooking
Preheat the oven to 180°C (160°C fan-forced). Grease a 10.5cm x 22cm loaf pan; line base and two opposite sides with baking paper, extending paper 5cm over long sides.
Raspberry Pear Pecan Quick Bread A Baker's House
1. Preheat the oven to 180°C (160°C fan-forced). Grease a 10.5cm x 22cm loaf pan; line base and two opposite sides with baking paper, extending paper 5cm over long sides. 2. Beat eggs, vanilla and sugar in a medium bowl with an electric mixer for about 3 minutes or until light and creamy.
Pear and raspberry bread recipe FOOD TO LOVE
Add the pear purée and mix all ingredients with a wooden spoon until just combined. 5. Fold through the raspberries. 6. Place in a greased and lined loaf tin and bake in a 180 degree Celcius oven for 45 minutes or until golden brown and bounces back when touched. Serve with a dusting of icing sugar. Keep in the fridge for up to 5 days or freeze.
Pear and Raspberry Bread Bargain Mums
Pear and raspberry bread Vegetarian Seafood free Shellfish free Sesame free You can't go wrong with this pear and raspberry bread for a morning or afternoon treat. Topped with whipped maple butter, it's perfect with a cuppa. Serves 10 Cook 50 mins Prep 15 mins + Cooling time Ingredients 2 cups (300g) self-raising flour 1/2 cup (110g) brown sugar
Pear and Raspberry Bread A Classic Twist
Preheat oven to 160C. Grease and line a 20cm x 9.5cm x 7cm-deep (6 cup capacity) loaf pan with baking paper. Using an electric beater, beat butter, sugar and vanilla until light and creamy. Add eggs, 1 at a time, beating well after each addition. Sift flour over mixture. Add milk, pear and raspberries.
Pear & raspberry bread recipe Coles
Pin Recipe Description Dense slices of bread dotted with sweet pear and jammy raspberries. Snack time doesn't get any better than this yummy Pear and Raspberry Bread. Ingredients Scale
Pear and raspberry bread Raspberry bread, Food, How sweet eats
Preheat oven to 180C (160C fan forced) Line a loaf tin with baking paper Mash pear slices to make up 1 cup of pear puree Mash banana (use 1 egg if you don't have a banana) Roughly chop remaining pear slices Place self raising flour into a bowl, add all other ingredients Gently fold ingredients until just combined Place mix into lined baking tin Sprinkle the top with a few rolled oats if.
Pear and Raspberry Bread A Classic Twist
Preheat oven to 350°F. Lightly grease a 9 x 5-inch loaf pan. Mix all-purpose flour, whole wheat flour, baking powder and salt in a medium bowl. Remove 2 tablespoons mixture and toss with raspberries in a separate bowl. Stir together pear, brown sugar, eggs, oil and vanilla in a separate large bowl. Add flour mixture to pear mixture, mixing.
Pear & raspberry bread Recipe Raspberry bread, Bread, Sweet recipes
Add chopped pears & raspberries. Mix on Speed one for 10 seconds to combine but do not over mix as will mash the berries. Pour into prepared tin & bake for 50-60 minutes until a skewer comes out clean.
Raspberry Pear Pecan Quick Bread Recipe Driscoll's
Why we love this recipe: I am very fond of gluten-free cakes which are made with the addition of fresh fruit. The fruit provides moisture, helping to eliminate the risk of a dry cake. In addition, such cakes are extremely versatile.
Pear and raspberry bread Recipe Raspberry bread, Coles recipe, Coconut loaf recipes
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Pear and raspberry bread Healthy Food Guide
Preheat oven to 180°C. Grease a 10cm x 25cm loaf pan and line base with baking paper. 2. Drain pear halves and reserve juice. Roughly chop 4 pear halves and set aside. Place the remaining pears and reserved juice into a food processor and process to give a smooth puree (you should have about 1 cup). 3.
Raspberry Pear Pecan Quick Bread A Baker's House
Make the dough: Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Heat the milk on the stove or in the microwave until warm to touch, about 110°F (43°C). Pour warm milk on top of yeast/sugar.
Raspberry, Pear & Coconut Bread Recipe Rebecca Pope Sydney Food & Lifestyle Blogger
1 Heat the oven to 160°C/fan 140°C/gas 3. Grease and line a 900g loaf tin with olive oil spray and non-stick baking paper. 2 Blitz the pear halves to a purée in a food processor, then set aside. Sift the flour into a large bowl, then add the husks from the sieve. Stir in the coconut and the sweetener.
Raspberry & pear loaf Recipe New Idea Magazine
Ingredients 1 cup all-pupose flour 1 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 package (6 ounces or 1 1/3 cups) Raspberries 2 pears, peeled, cored and grated (2 cups) 1/2 cup packed brown sugar 2 large eggs, lightly beaten 1/4 cup vegetable oil