Original Nestle Toll House Chocolate Chip Cookies Recipe Dish Ditty

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Preheat oven to 375 degrees. In a bowl, stir together dry ingredients. In a mixing bowl, beat butter, brown sugar, sugar, and vanilla extract until creamy, which takes about 3-4 minutes. Add eggs, one at a time, beating well after each addition. Fold in flour and stir together.

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Preheat oven to 375 degrees F. In a large mixing bowl, with an electric mixer beat together butter, sugars and vanilla until well combined. Add eggs one at a time, mixing after each addition. Add in half the flour, along with all the baking soda and salt. Mix by hand to combine, then add remaining flour and chocolate chips.

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1. Mix the dry ingredients in a small bowl. 2. Beat the butter, sugars, and vanilla in another bowl. Beat in the eggs one at a time. 3. Gradually add the dry mixture to the wet mixture. Stir in the chocolate chips and nuts. 4. Drop tablespoon-sized balls of dough onto a prepared baking sheet. 5. Bake in a preheated oven until golden brown.

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Preheat oven to 375° F. Line 2 baking sheets with parchment paper & set aside. Combine flour, baking soda and salt in small bowl. Whisk and set aside. Beat butter, shortening, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition.

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Instructions. Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper or a baking mat. In a medium bowl add the flour, baking soda, and salt. Whisk to combine and set aside. In a second bowl add the butter, granulated sugar, and brown sugar.

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Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown.

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Preheat oven to 375° F. Line cookie sheets with parchment paper or silicone baking mats. Combine flour, baking soda and salt in small bowl and set aside. Cream butter, granulated sugar, band rown sugar in large mixer bowl until creamy. Add vanilla and eggs and mix. Gradually beat in flour mixture.

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Preheat oven to 375 degrees F. Cream Crisco, brown sugar and white sugar together until creamy with an electric mixer. Add eggs, one at a time, mixing in between. Mix in vanilla. In a separate large bowl, combine flour, baking soda and salt. Add in 3 increments, barely stirring in between. Stir in chocolate chips.

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Chocolate Chip Cookie Recipes Filters 16 Results Show: 12 Results Sort: Recently Added Marbled Chocolate Chip Cookies 1.0 (1) Prep: 20 min, Cook: 11 min Easy SAVE Plant-Based Chocolate Chip Cookies 0.0 (0) Prep: 10 min, Cook: 9 min Easy SAVE Plant-Based Dark Chocolate Chip Cookies 0.0 (0) Prep: 10 min, Cook: 9 min Easy SAVE

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Nestlé Toll House Cookies are one of the most iconic chocolate chip cookies. They are bursting with chocolatey chip perfection! We love a good chocolate chip cookie at our house, and Nestlé Toll House Cookies recipe are definitely at the top of the list along with BEST Chocolate Chip Cookies and Oatmeal Chocolate Chip Cookies.

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Our original NESTLÉ® TOLL HOUSE® chocolate chip cookie recipe is perfect for all occasions! Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs

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Nestlé Toll House's Original Chocolate Chip Cookies are a true classic and a go-to recipe for all occasions. Get the recipe.

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Step 1. Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using.

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Learn how to make the cookie that started it all, our Original Nestle Toll House Chocolate Chip Cookies! This classic recipe was made famous with the additio.

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Add the eggs, one at a time, beating well after each addition. 2. Sift in half of the flour along with the baking soda and salt. Mix it in by hand, scraping down the sides of the bowl as needed. Then mix in the remaining flour. 3. Stir in chocolate chips and optional nuts. Mix well. 4.