Super Easy Puff Pastry Pizza Scrolls Everyone Will Love
Method. Defrost pastry sheets and preheat oven to 180 degrees Celsius while prepping filling. Spread 2 tablespoons of pizza sauce on each sheet of pastry, leaving 1cm strip on one edge with nothing on - this will help to seal scrolls when rolling. Add grated cheese and finely diced bacon.
Super Easy Puff Pastry Pizza Scrolls Everyone Will Love
Preheat oven to fan 220°C (200°C fan-forced). Lightly grease a 12 hole muffin pan or line a baking tray with baking paper. Place pastry onto a lightly floured surface and roll it out to rectangle 40cm x 30cm. Spread the pizza sauce over the pastry, leaving a 3cm border along one of the 30cm sides. Arrange the ham evenly on top, scatter over.
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180g/6ozs. black olives, sliced. Step 1 - Make the pastry. Add the flour, salt and butter to a large food processor and process to become breadcrumbs. While the processor is going, trickle in the ice water until it starts to come together. Empty out onto a floured surface and form a ball of dough.
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Step 1: Preheat your oven to 200 degrees celsius.Spread tomato paste over the pastry. Step 2: Sprinkle over the herbs. Step 3: Top with ham and cheese. Step 4: Roll into a log. Step 5: Cut into 2cm rounds. Step 6: Bake at 200 degrees celsius for 15 minutes.
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Prepare an oven tray by lining it with baking paper. Also, preheat an oven to 200°C (400°F). Spread the tomato paste using the back of a spoon onto a piece of puff pastry. Leave a 1cm (0.4 in) gap along one edge. Next, scatter the baby spinach and ham on top of the tomato paste.
Close up of 8 pizza scrolls on a baking tray.
1 egg yolk beaten with 1 tsp water. Your favourite pizza sauce or homemade as below. Preheat the oven to 200*C/400*F/ gas mark 6. Line a baking tray with a sheet of baking paper. Set aside. Unroll the puff pastry and lightly press out to smooth with a floured rolling pin.
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Preheat the oven to 180C / 350F and line a baking tray with a silicone mat or baking paper. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
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Method. Preheat oven to 180 degrees. Let puff pastry come to room temperature and spread pasta sauce over it all. Sprinkle with cheese and add salami slices then add more cheese. Roll up puff pastry until you get a tight log and cut into 3cm slices. Put onto baking paper and brush with milk. Bake for 12-15 mins.
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Preheat an oven to 220°C (430°F). Defrost one piece of puff pastry. Cut the piece of pastry in half. Place the pastry onto an oven tray lined with baking paper. Leave a 4cm (1.5 in) gap between the pieces of pastry. Now spread the tomato paste on the pastry, leaving a 1 cm (0.4 in) gap at each of the edges.
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Roll it out to a rectangle, roughly 25cm x 35cm (10×14 inch) FILLING THE SCROLLS Preheat oven 200°C (180°C fan) / 400F. Line a medium baking tray with baking paper. Spread ⅔ cup of pizza sauce over the dough. Scatter over the ham (or chosen meats), and other optional toppings.
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Preheat the oven to 200˚C and line a baking pan with baking parchment. Roll out the puff pastry sheet. 1 sheet puff pastry. In a small bowl, mix pizza sauce, thyme, and salt, then spread the sauce equally over the puff pastry sheet (leave a centimetre at the ends). 2 tablespoon Pizza sauce, ¼ teaspoon thyme, ¼ teaspoon salt.
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Preheat oven to 200°C. Cover baking tray with baking paper OR grease with a little oil. Spread each puff pastry sheet with 2 Tbsp. each of pizza sauce, leaving a 2cm border on one side. Sprinkle the half the ham over the top of each sheet along with any other toppings.
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Step. 1 Preheat the oven to 425°F. Line a baking sheet with parchment paper. Step. 2 On a lightly floured surface, gently roll out the puff pastry into a 10-by-15-inch rectangle. Transfer to the prepared baking sheet. Use a paring knife to score a ½-inch border around the edges without cutting all the way through.
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Preheat the oven to 200 C/400 F/Gas 6. Optionally brush with egg wash/milk and bake for about 20 minutes until puffed and golden (turn down a notch after 15 minutes if browning too much). Remove from the oven and (if necessary) transfer the pinwheels onto kitchen roll for a few seconds to soak up any excess oil.
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Using either your fingertips or a Thermomix, combine the chilled butter with the self-raising flour and salt until it resembles breadcrumbs. 2. Add the milk and knead until a dough forms. 3. Transfer the dough to bench top and roll into a ball. 4. Roll the dough into a 30 x 40cm rectangle. 5.
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These puff pastry pizza scrolls are super easy to make and have a fantastic crunch. They are the perfect platter food for your next party.Recipe: https://coo.