Pin en Gins

Gin London Dry Tanqueray Garrafa 750ml


Cuper's riff on the classic Whiskey & Coke, also a nod to the Argentine tradition of drinking fernet con Coca, also known as a Fernandito, is made by smoking Fernet-Branca and mixing it with rye whiskey and a syrup that uses cooked down Coca-Cola. "We decided to smash the two [drinks] together into an awesome stirred brown cocktail," he says.

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10 Things You Should Know About Fernet-Branca. It's cool. It's vaguely medicinal-seeming. It's made with stuff you could find in body wash or the Bible. At one point, it definitely probably.

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The Hanky Panky originated at the American Bar at the Savoy Hotel in London in the early 20th century. Developed by head bartender Ada Coleman, the Hanky Panky matches the distinctive character of Fernet Branca with the botanicals found in gin and sweet vermouth to create a rich blend of flavors--a blend that lets the pushy liqueur remind you of its better side.

Gin Tônica TANQUERAY Garrafa 275ml Pão de Açúcar


Don't Give Up the Ship. 1.5 oz. London Dry Gin. 0.5 oz. Cointreau. 0.5 oz. Fernet Branca. 0.5 oz. sweet vermouth. 1-2 dashes orange bitters. Add all ingredients to a mixing glass and stir on ice.

Gin Importado Tanqueray Garrafa 750ml Gin Magazine Luiza


2 1/2 ounces of gin. 1/2 ounce Fernet-Branca. 3 drops of saline. Add everything to a stirring class filled with ice and stir for quite some time (you want at least 60 stirs). Strain into a coupe.

Bombay Sapphire London Dry Gin 1.0L (47 Vol.) Bombay Sapphire Gin


In a mixing glass filled with ice, pour the gin, sweet vermouth, and Fernet-Branca. Add a dash of orange juice if you like. Stir well, for at least 30 seconds. Strain into a chilled cocktail glass. Twist an orange peel over the drink to express its oils, then lay it over the rim as a garnish. Serve and enjoy.

Gin BË Ceará Garrafa Branca 750 ml ACADEMIA DO GIN


Fernet is an Italian bitter or amaro, a liqueur made with a mix of herbs and spices. It is known for its intensely bitter flavor and its cult-like following, especially in Argentina. Fernet has a higher alcohol content than most bitters: it's 40 to 45% alcohol. You can use a splash in cocktails or coffee, stir it into a cola (as the.

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Smoky Islay single malt scotch brand Laphroaig is mixed with the German honey liqueur Bärenjäger and a quarter-ounce of Fernet-Branca. Each ingredient has its own individual complexity and is softened and rounded out with tangerine juice and an egg white. The resulting drink is bittersweet, botanical, and rich, with a smoky finish.

Kit Gin BË Vasco Garrafa Branca 750 ml com taça ACADEMIA DO GIN


Makes 1 cocktail. 1½ oz. (45ml) gin. 1½ oz. (45ml) sweet vermouth. 2 dashes Fernet-Branca. Strip of orange peel, to serve. Stir gin, sweet vermouth, and Fernet-Branca with ice until chilled.

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It was sold legally in some San Francisco pharmacies for medicinal purposes. The text on early versions of the Fernet-Branca bottle read: " [Fernet] benefits the stomach, promotes digestion, strengthens the body, overcomes cholera, reduces fever, and heals those suffering from nervous weakness, lack of appetite, sickness or tapeworms.

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How to Make a Hanky Panky. Fill a cocktail shaker with ice. If you don't have a cocktail shaker, use a mason jar with lid. Add vermouth, gin, and the Fernet-Branca to the shaker. Give it a good shake until ingredients are chilled and well combined. Strain into a glass filled with ice. Garnish and enjoy.

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1/4 teaspoon Fernet-Branca; dash of orange bitters {I used Miracle Mile} Juice the blood orange{s}. In a cocktail mixing glass filled with ice, add the gin, sweet vermouth, blood orange juice, Fernet-Branca, and orange bitters. Stir for about one minute. Strain into a chilled coupe or martini glass. Garnish with an orange peel.

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Instructions. Combine the rye whiskey, Fernet-Branca, syrup and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. Strain into a glass. Garnish with an orange peel and serve.

Gin Garrafa 980ml Seagers Efacil Gin Magazine Luiza


1 pint dry stout. 1 giant scoop vanilla ice cream. Dark chocolate sauce. Pour shot of Branca Menta into a chilled pint glass. Pour 3/4 of the stout into the glass, then give it a minute or two to.

Gin BË Santos Garrafa Branca 750 ml ACADEMIA DO GIN


1.5 oz. gin. 1.5 oz. sweet vermouth. 0.25 oz. Fernet-Branca. Add all ingredients to a mixing glass with ice and stir for 10 to 20 seconds. Strain up into a cocktail or martini glass, and garnish.

Gin Importado Garrafa 750ml Gordons eFácil


Decolletage. Invented by Chris Hannah of the French 75 Bar in New Orleans, this cocktail tames its feral fernet with tequila, which adds a vegetal note to the drink; Dubbonet, which mildly sweetens it, and brings a winey note; and Aperol, which adds a bitter orange kick. The trick to balancing Branca in a drink is to give it strong flavors to.