Belgians and ‘The Belgian Blue’. EUROPEA
The International Association of Belgian Blue Cattle Breeders (BBI) ) is a not-for-profit organization established in1986 by the Belgian Blue Herd-Books of the world. From 1973 to 2005, 16 Herd-Books were created in Europe, America, Asia and Australia in order to establish internationally the recognition of the Belgian Blue breed.
Belgian Blue breeder on producing a 15,000gns bull
As the name suggests, the Belgian Blue Cattle originated in Belgium. These are crossbred, double-muscled cattle that first came into existence in the 1950s. This makes it one of the newer cattle varieties out there, and it only gained widespread notoriety in the last 50 to 60 years.
The cream of Belgian Blue cattle compete for coveted title at Ploughing
Belgian Blue Beef. Le Herd-Book BBB est l'Association des éleveurs sélectionneurs de bovins de race Blanc-Bleu Belge.
Belgian Blue Detailed Information Photos Videos
History The breed originated in central and upper Belgium in the 19th century, from crossing local breeds with a Shorthorn breed of cattle from the United Kingdom. [8] : 256 Charolais cattle possibly were cross-bred, as well. [8] : 256 Belgian Blue cattle were first used as a dairy and beef breed.
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About Belgian Blue The Belgian Blue breed represents 50% of the national herd, irrespective of the breeds. 61 % of the Belgian Blue livestock is in the Walloon region and 39% in the Flemish part of Belgium.
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The Belgian Blue is a large sized animal with rounded outline and prominent muscles. The shoulder, back, loin and rump are heavily muscled. The back is straight, rump is sloping, tail set is prominent and skin is fine. It has fine but strong legs and can walk easy. The color can be white, blue roan or sometimes black.
Belgian Blue, una raza de súper vacas musculosas y enormes
Through selective breeding, the Belgian Blue was divided into two distinct animals: A dairy cow for milk production The Belgian blue beef cattle, which are predominantly bulls Today, most breeds available are beef cattle bred for their prolific meat production. Belgian blue Characteristics and Appearance
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Initially, the Belgian blue cattle were first used as a dual-purpose breed. In the 1950s, Professor Hanset, while working at an artificial insemination center in Liège Province, developed the modern breed primarily reared for its beef. He maintained the breed's characteristic gene mutation by linebreeding until it became a common trait.
The Belgian Blue the crossbreeding specialist breed Livestock
Belgian Blue cattle are a dual-purpose breed of beef cattle that can be used for crossbreeding programs and milk production. Where Does The Belgian Blue Come From? Belgian Blue Breed Characteristics Belgian Blue Cattle Weaknesses What Is So Special About Belgian Blue Cattle? Meat Production Milk Production
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That is why, from an originally dual purpose breed, the Belgian Blue has become a specific breed of beef cattle, with the following traits and benefits : extraordinary muscle development, desirable meat quality (tenderness), stature, early maturity, feed efficiency, docility, uniformity and maternal aptitudes.
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Probably not! But there is, in fact, a cattle breed that looks like a bovine bodybuilder on steroids. The name of this breed is Belgian Blue and as suggested by its name, it originates in Belgium. Not surprisingly, the breed is also known as the "Super" or "Monster" cow. Contrary to what you are probably thinking, this cow is all-natural.
Belgian Blue Livestockpedia
Characteristics The Belgian Blue is a large sized animal with rounded outline and prominent muscles. The shoulder, back, loin and rump are heavily muscled. The back is straight, rump is sloping, tail set is prominent and skin is fine. It has fine but strong legs and walks easily.
Belgian Blue, una raza de súper vacas musculosas y enormes
With the establishment in 1999 of the agri-environmental measurement plan for the protection of endangered species, the interest for this dual purpose branch has been growing and as of 2005, more or less 150 breeders use the dual purpose Belgian Blue type in Belgium. They are located in the Provinces of Hainaut and Brabant.
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The Belgian Blue is a relatively recently established cattle breed, characterised by extreme conformation - commonly known as 'double muscling'. While double muscling is not unique to the Belgian Blue, all pure bred Belgian Blues now exhibit this trait and the degree of double muscling is greater than in other breeds.
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The Belgian Blue cattle breed was developed in upper and central Belgian in the 19th century. The breed was developed by cross-breeding local Belgian breeds with Shorthorn cattle and possibly Charolais cattle. They were first bred to produce milk and the beef as their muscle makes for tender beef that is quite lean and tasty.
Belgian Blue Livestockpedia
The Belgian Blue cattle are a breed of domestic beef cattle from Belgium which are raised mainly for meat production, and also pretty good for the production of milk. It is gaining popularity as a beef cattle breed throughout the world and can be found mainly in Brazil, Canada, Europe, New Zealand and United States.