Best Jaffna Mutton Rolls Recipe Homemade (Step by Step Pics)

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Stir, mix and cook for one or two minutes under medium flame. 8. Finally, switch off the flame and squeeze the lime. Also, adjust salt if needed and give one last good mix. This is how to make the best spicy typical Jaffna style curry for mutton rolls. 9. Take a large bowl, add all-purpose flour and salt. Mix them well.

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What are mutton rolls? Mutton rolls are a Sri Lankan/Tamil snack. You start with a spicy filling that is made with pieces of mutton, which is sheep, and also potatoes. This filling is then wrapped. I used large spring roll wrappers, I have seen some recipes where they make their own wrappers though.

CURRY AND SPICE MUTTON ROLL


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Mutton Rolls Traditional Snack From Sri Lanka


Keep this aside for at least 30 minutes. Step 2 Cook the mutton. Add some oil in a hot pan and add the marinated mutton pieces to it. Sprinkle some water over it and once the mutton pieces get a bit colour on all sides. Now add about 1 ½ cup of water, put the lid on and let this cook for about 30-35 minutes.

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Best Jaffna Mutton Rolls Recipe Homemade (Step by Step Pics)


Especially the Nippon Mutton Rolls.". Vishnu says hearing about the stories in relation to the rolls over the last few weeks have been overwhelming, "People get absolutely nostalgic and swear that the first bite of the Mutton Roll just takes them decades back into their past, to one of their fondest memories.". The hotel which has.

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Method. STEP 1. Put the whole potatoes in a large pan, cover with lightly salted water and simmer until tender. Drain. When cool enough to handle, peel and coarsely mash the potatoes. Meanwhile, combine the lamb, vinegar, pepper and 1 tsp of salt in a bowl, and set aside for 10 minutes. STEP 2.

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How to make Mutton Rolls Recipe


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