The 10 Best Sushi Rice Brands for Creating Sticky, Sweet Sushi Rice

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Grain Type: Sushi rice is typically made from Japonica rice, a short-grain or medium-grain variety. Popular brands include Koshihikari, Nishiki, and Calrose. Texture: The rice grains are sticky when cooked, which helps hold the sushi together. However, each grain remains distinct, providing a pleasing mouthfeel.

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10. Kokuho-rose, Nomura Co. Like the other medium-grain rice varieties, Kokuho-Rose rice from Nomura Co. does not have the traditional characteristics of sushi rice, preventing it from.

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Premium Quality: Soeos is a trusted brand committed to delivering high-quality sushi rice, ensuring consistency and reliability.; Medium Grain: Calrose rice's medium grain size provides a slightly sticky texture, making it ideal for sushi and various Asian dishes.; Versatile Usage: This sushi rice is not limited to sushi; it can be used for a wide range of Japanese and Asian dishes like rice.

The 10 Best Sushi Rice Brands for Creating Sticky, Sweet Sushi Rice


Did you know that rice can literally make or break your sushi roll? If you've been trying to make sushi at home with little success, it may be time to try a different brand of rice. High-quality sushi rice has a very sticky consistency, holds its shape, and can easily be manipulated into balls or rolls for nigiri or maki sushi rolls.

The 10 Best Sushi Rice Brands for Creating Sticky, Sweet Sushi Rice


1 Top 10 Best Sushi Rice Brands: Comparison Chart 1.1 Best Overall - Nishiki Medium Grain Rice Review 1.2 Grown in USA - Lundberg Sushi Rice Review 1.3 Best Taste - Kokuho Sushi Rice Review 1.4 Non-GMO - Botan Musenmai Calrose Rice Review 1.5 Organic - Lundberg Family Farms Sushi Rice Review

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Japanese American and Japanese rice brands are short/medium-grain rice grown here in the United States in California (for a plain bowl of table rice to "sushi rice"). There are Japanese grown rice brands, and I finally added the top brand in August of 2023.

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Weight: 4.95 pounds. Brand: Kohuko Rose Fancy Rice. If you aren't a fan of short-grain rice for some reason, Kokuho is the best sushi rice for you. It has a medium grain, but the same complex flavor and solid quality of its short-grain counterparts.

The 10 Best Sushi Rice Brands for Creating Sticky, Sweet Sushi Rice


A go-to for many sushi lovers all over the world, Nishiki is one of the most well-respected sushi rice brands in the world, and is loved by longtime sushi lovers and welcomed newbies, alike. This sushi rice is grown in California and is iconic for having a unique, fluffy texture thanks to Nishiki's advanced technology known as Musenmai used while milling the rice.

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Find the best rice for your homemade sushi escapade. 1. Tamaki Gold : The Best Sushi Rice. The Tamaki Corporation opened its doors in Japan over 20 years ago. They grow a variety of grains in Japan and California, making it possible to have a mixture of rice types and qualities. Tamaki Gold is the premium sushi rice.

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Uruchimai is the most popular type used for making sushi rice. It is sticky in texture and has a nice sweet taste. It can be easily rolled and picked using chopsticks. Besides being used for making sushi, this rice variety is also used for making the preferred Japanese drink called sake.

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Articles Blog The Absolute Best Japanese Rice Brand Hui Yin December 10, 2022 Table of Contents Rice is a staple meal for Japanese families and there are so many Japanese rice brands today that you can buy all types of premium rice from for your favorite Japanese dishes.

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Koshihikari rice is one of the best Japanese rice brands and the go-to rice brand in Japan amongst a lot of locals. This Japanese rice brand is characterized by its flexible, aromatic, and sticky grain. Koshihikari rice is very flavorful and of superior-quality. This Japanese rice brand is also very popular among Japanese chefs.

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Nishiki - A California-grown short-grain rice made for sushi. Arborio - The rice used for risotto, it has a nice chewy texture. Bomba - A Spanish short-grain rice that gets very sticky. Carnaroli - An Italian rice similar to Arborio but more firm when cooked. Medium-grain rices can work too but don't get as sticky as short-grain.

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Koshihikari. Koshihikari rice is one of the most well-known Japanese rice brands and is often considered the go-to choice for many locals. This medium-grain rice is characterized by its flexible, aromatic, and sticky grains, making it perfect for sushi rice. Grown in various regions of Japan, including Niigata, Toyama, and Yamagata Prefectures.

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1. Tamaki Gold Rice: The Gold Standard Tamaki Gold Rice truly lives up to its name as the gold standard when it comes to sushi rice. This premium short-grain rice is grown in California and is widely recognized for its exceptional taste and texture.

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Things to Consider When Choosing Sushi Rice Brands 1. Stickiness & Texture. Telling you that sushi rice ought to be sticky is much the same as stating an obvious fact like using a separate cutting board for raw meat. Because, after all, it's the stickiness of the cooked rice that holds the entire dish together.