The Belgian Blue the crossbreeding specialist breed Livestock
Belgian Blue cattle go by many names depending on the circle. They are also known as Belgian Blue-White, Belgian White Blue, Blue Belgian, and Blue as Race de la Moyenne et Haute Belgique. These cows are unlike most other cattle. Originally, they were bred for their meat as well as milk. This is a massive cow that stands out wherever it goes.
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About Belgian Blue. The Belgian Blue breed represents 50% of the national herd, irrespective of the breeds. 61 % of the Belgian Blue livestock is in the Walloon region and 39% in the Flemish part of Belgium. Whereas BB is used in pure breed in Northern Europe for meat production, it is also used in other regions of the world where meat.
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Initially, the Belgian Blue, at this time called "breed from Mid and Upper Belgium" was a dual purpose animal coming from fairly uniform local cattle and a limited number of Durham bulls. The selection of double muscled cattle occurred between 1960 and 1970. It responses to the economic climate and, in particular, to the demands of a meat.
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The main culprit behind this, is that Belgian Blue cows have an inherently narrower birth canal. In addition, newborns have higher than average (compared to other breeds) dimensions, which of course makes birth even more difficult. For this reason, cesarean section is many times the only route to save both the mother and the calves..
Get to Know The Belgian Blue
Belgian Blue cows are quite fertile, has easy calving and good calving rates. They are excellent mothers with good maternal instincts. Their milk yields are good for human consumption their calves are born strong and ready to go. They mature a bit later than other breeds and usually only have their first calf at 32 months or earliest at 24 months.
The cream of Belgian Blue cattle compete for coveted title at Ploughing
The International Association of Belgian Blue Cattle Breeders (BBI)) is a not-for-profit organization established in1986 by the Belgian Blue Herd-Books of the world. From 1973 to 2005, 16 Herd-Books were created in Europe, America, Asia and Australia in order to establish internationally the recognition of the Belgian Blue breed.
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The Belgian Blue cow is a controversial animal due to its eccentric history marked by genetic modification and physical appearance. Also known as Race de la Moyenne et Haute Belgique, Belgian Blue-White, Belgian White, and Belgian White Blue, this cow breed is defined by its massive and muscular body.. This breed is suitable for farmers who want to obtain large quantities of meat of superior.
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After watching a documentary in early 2004 on the Belgian Blue Cattle we were intrigued by the breed so we researched Belgian Blue cattle to learn more about the breed. What we found scared us; large births, calving problems, and C-sections, etc. So we decided against the blue breed and put together a herd using commercial bulls.
Belgian Blue Livestockpedia
Belgian Blue bull Cow with the scars from caesarean sections. The Belgian Blue (French: 'Blanc-Bleu Belge', Dutch: 'Belgisch Witblauw', both literally meaning "Belgian White-Blue") is a breed of beef cattle from Belgium. It may also be known as the Race de la Moyenne et Haute Belgique,: 95 or dikbil (literally "fat buttocks" in Dutch). Alternative names for this breed include Belgian Blue.
Belgian Blue Livestockpedia
Belgian Blue is a cattle breed from Belgium. The name comes from the exterior of cattle, ranging from fully white cattle to cattle that show white and black and blue spots. These cows look quite intimidating, as they are extremely muscular and sculpted. This phenomenon is described as 'double-muscled', which is basically a genetic trait.
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The Belgian Blue cattle had a lower shear value than the Hereford-Angus contemporary average, 12.8 versus 12.9, with comparable tenderness and flavor on the sensory panel. Belgian Blue cattle also exhibited less than half the fat cover, .21 inch cover versus .45 inch cover, a 53% reduction. Belgian Blue is on line for the new standards.
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The Belgian Blue cattle are also used as a dairy breed as well. The cows are pretty good for the production of milk. The cows on average can produce about 4,000 kg of milk per lactation. Their milk is of average quality containing about 3.48 percent fat content and about 3.23 percent of protein. However, review full breed profile of the Belgian.
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The Belgian Blue breed represents 50% of the national herd, which is made up of 1.083.408 cows. 61 % of the Belgian Blue livestock is in the Walloon region and 39% in the Flemish part of Belgium. The Belgian Blue herd is spread all over Belgium. However, it is in the Provinces of Luxemburg, Hainaut and Western Flanders that the number of.
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The Belgian Blue cattle had a lower shear value than the Hereford-Angus contemporary average, 12.8 versus 12.9, with comparable tenderness and flavor on the sensory panel. Belgian Blue cattle also exhibited less than half the fat cover, .21 inch cover versus .45 inch cover, a 53% reduction. Belgian Blue is on line for the new standards.
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Belgian Blues are found throughout Europe and have been introduced into the United States where their popularity is growing especially in cross breeding prog.
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As the name suggests, the Belgian Blue Cattle originated in Belgium. These are crossbred, double-muscled cattle that first came into existence in the 1950s. This makes it one of the newer cattle varieties out there, and it only gained widespread notoriety in the last 50 to 60 years. Professor Hanset developed the first Belgian Blue cow through.