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Moscow Mule. Embrace the vibrant spirit of the Moscow Mule, a cocktail that combines the zing of ginger beer with the crispness of vodka and a squeeze of zesty lime. Served in a signature copper mug, this revitalizing drink offers a perfect balance of tangy, spicy, and sparkly flavors. With its simple yet invigorating ingredients, the Moscow.

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Muddle 4 slices fresh ginger and 10 mint leaves in a tin, then add ice. Mix with 1½ oz. Ketel One Vodka, ¾ oz. simple syrup, and ¾ oz. lime juice, and shake vigorously.

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In a separate bowl, combine blood orange zest and sugar. Dip the rim of a glass into juice first and then into the sugar mixture to coat the rim evenly. Fill the glass with ice. In a cocktail.

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Go To Recipe. 5. Ginger Rickey. This is a very popular cocktail because it manages to combine the sweet with the zest really well. The lime juice and syrup, mixed in with the ginger beer creates a beautiful mix of flavors and elements. This is also a very elegant looking cocktail and is best served in a wine glass.

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19. Ginger Beer Mojito. To get the best tasting mojito, you will want to start off by muddling together mint leaves and lime juice, but try to save some to add as a garnish. White rum pulls the mojito together while the ginger beer gives you a nice change of pace from traditional mojitos you may have tried before. 20.

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1 cup (8 ounces) gin. 3/4 cup (6 ounces) cranberry juice. Ginger beer to float. In a cocktail pitcher, stir together the gin and cranberry juice. Chill the gin-cranberry base in the refrigerator until ready to serve. *Don't forget to chill the ginger beer also! When you're ready to serve, set the pitcher, the cans of ginger beer, and a bucket.

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To make a Gin-Gin Mule at home, add 2 oz Bulldog Gin, 1 oz fresh lime juice, 0.75 oz simple syrup, and 6 - 8 mint leaves to a cocktail shaker with ice. Shake vigorously, strain into a chilled serving glass, and top off with ginger beer. Stir gently, and garnish with a sprig of fresh mint before serving. 17.

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28. Ginger Beer Cherry Vodka Soda. The Ginger Beer Cherry Vodka Soda is a refreshing and flavorful cocktail that is perfect for summer evenings. Made with ginger beer, fresh cherries, vodka, lime juice, and a honey-based cherry simple syrup, this cocktail is a perfect balance of sweet and tangy flavors.

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6. Dark and Stormy. The dark and stormy is a classic whiskey ginger beer cocktail and it's incredibly easy to make. All you need is ginger beer, ice, dark rum, and lime juice. Feel free to add a lime wedge garnish for presentation but it's not needed because the drink itself looks incredible.

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6. Skeleton Key Cocktail. The Skeleton Key Cocktail is a refreshing bourbon cocktail that features the fragrant flavors of elderflower liqueur and the spicy kick of ginger beer. The addition of bitters balances out the sweetness, making it a perfect choice for those who enjoy a more complex cocktail.

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Mix all the ingredients in a cocktail shaker and mix well. Pour ginger beer mixture into a copper mug, stainless steel mug, or a rocks glass filled with a few ice cubes. Ingredients: 2 ounces (¼ cup) vodka. 2 ounces (¼ cup) apple cider. ½ ounce (1 tablespoon) of lime juice. 3 ounces (6 tablespoons) ginger beer.

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This classic cocktail was born in the 1940's. It's part of a family of cocktails called a buck: a cocktail made with liquor, ginger ale or ginger beer, and citrus juice. So, it can also be called a vodka buck! It's bubbly, zingy and bold; make it with just 3 ingredients in 3 minutes. Ingredients: Vodka, lime juice, ginger beer.

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Ginger beer. Pour Cachaça 51, juice and syrup into shaker. Add ice, shake and strain into a collins glass with fresh ice. Top with ginger beer. Garnish with a candied ginger. Courtesy of Cachaça 51.

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Ingredients: blueberry juice, lemon juice, blueberries, whiskey, ginger beer, fresh mint, lemon slice. Go to Recipe. 5. Irish Mule. An Irish mule is another excellent spin on the classic Moscow mule. It gets the Irish twist by replacing vodka with Irish whiskey instead. And yes, that's "whiskey" and not "whisky.".

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Combine 2 cups of Vodka, 1 cup of cranberry apple juice, ¼ cup of lime juice and 2 (750mL) bottles of Bundaberg Ginger Beer into a large pitcher. Stir and add fresh cranberries and apples. Add ice and pour into copper mugs. Get the full recipe.