Coffee Cookies (An easy espresso cookie recipe!) Emily Laurae

The easiest recipe for soft & chewy coffee cookies you'll ever make! And they don't taste


This coffee cookie recipe includes simple ingredients that you probably already have at home - unsalted butter, brown sugar, white sugar, an egg, vanilla extract, flour, baking soda, salt, chocolate chips, water, and… instant coffee. Whenever I looked up recipes for coffee cookies, I was disappointed that they all used instant espresso powder.

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Flour. The base of the cookie dough. I use all-purpose flour for this recipe. Sugar. I use equal parts white and light brown sugar for the best results. Brown sugar adds moisture to the cookies, but since it's too sweet, you'll want to balance things out with white sugar.

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Step One: Preheat the oven to 350°F and line two large baking sheets with parchment paper. Make the espresso by combining the espresso powder in a small bowl with the boiling water. If you're using an espresso machine, make the espresso and measure out one and a half Tablespoons of espresso. Set aside.

Coffee Cookies (An easy espresso cookie recipe!) Emily Laurae


Preheat the oven to 350F. Line two baking sheets with parchment paper or a silicone mat and set aside. In a medium mixing bowl add flour, Maika'i Freeze Dried Kona Coffee, baking soda, and salt, Stir to combine. Set aside. In the bowl of a stand mixer add brown sugar, granulated sugar, and butter.

Coffee Cookies Recipe {made with Instant Coffee} Love Mischka


Coffee Cookies is a quick and easy cookie recipe that is sure to be a favorite for coffee lovers because it is packed with instant espresso and chocolate. Sweet, chewy, and delicious! If you're craving more delicious cookie recipes, then be sure to try making a batch of Easy Chocolate Chip Cookies, Shortbread Cookies, and Snickerdoodle Cookies.

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Coffee Cookies Ingredients for Coffee Cookies A full list of ingredients, measurements, and instructions are located in the recipe card below. instant coffee powder light brown sugar granulated white sugar unsalted butter egg vanilla extract all purpose flour cornstarch baking soda

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🍴Ingredients As promised, these mocha chocolate chip cookies are made with primarily pantry staples. Here's what you'll need: Cocoa Powder - I prefer using Dutch-processed cocoa powder, which is less bitter than other varieties.

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September 16, 2022 by Chenée Lewis 274 shares This brown sugar coffee cookies recipe is easy and perfect for your morning cup! Start with 3 ingredient coffee cookies, and add a hint of coffee flavor, vanilla, and a raw sugar topping! This coffee cookie recipe is sure to be your new favorite!

Coffee Cookies Recipe {made with Instant Coffee} Love Mischka


Directions Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Coarsely grind the coffee beans in a coffee grinder..

These coffee cookies are studded with a ton of chocolate chunks and are made with brewed black


Ingredients This recipe for the best coffee cookies requires only a handful of pantry basics to make. Before I show you how to make these easy espresso cookies, make sure you have these ingredients ready to go! Dry ingredients: Gather all purpose flour, instant espresso powder, baking soda and salt

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Beat butter with sugars until creamy. Both white sugar and light brown sugar sweeten these cookies. I have not tried this recipe using coconut sugar, monk fruit sweetener or a low carb sugar. The egg helps bind the cookies together. For an egg free option, replace 1 egg with ¼ cup unsweetened applesauce.

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Preheat oven to 400°. In a bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, 1 at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture. Roll into 3/4-in. balls, then roll in additional sugar.

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How to Make Coffee Cookies. Stir the wet ingredients: Add the melted butter and brown sugar to a large bowl, and stir to combine. Mix in the egg, egg yolk, and vanilla, stirring until smooth. You can use an electric mixer, or just stir by hand. Add the dry ingredients: Add the dry ingredients to the bowl of wet ingredients, and stir again to.

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What You'll Need Ingredient Notes Espresso powder- More concentrated than instant coffee, this fine dark-roast powder provides strong, rich flavor for your Coffee Cookies. Keep in mind that it's not the same as ground coffee. Chocolate- This recipe uses both semi-sweet chocolate chips and dark chocolate chunks.

These coffee cookies are studded with a ton of chocolate chunks and are made with brewed black


You can use caster sugar as well. Brown sugar- I like using light brown sugar for this. The brown sugar adds a caramelly flavor and chewy texture to the cookies. You will need ¾ cup light brown sugar for this. You can use dark brown sugar for a deeper caramelly flavor. Eggs- you will need 1 large egg for this recipe.

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STEP 1: Mix the dry ingredients. In a medium bowl or small bowl, sift the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Using a blender or food processor, blend the instant coffee into a fine powder and add it to the dry ingredients. STEP 2: Mix wet ingredients.