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Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary (eating) sense. This is why they appear in this article. For sources, see individual pages. See also List of fruits. artichoke; aubergine; asparagus; broccoflower; broccoli; brussels sprouts; cabbage. kohlrabi;
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This list of vegetables includes those that people have access to and those that are not easily available throughout the world. In other words, this list has all of the vegetables that exist around the world. If you don't find any vegetable here on this list that you believe exists out there, please let us know using the comments' section..
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Explore this List of Vegetables A-Z to decide which ones should you grow in your garden. With so many vegetables around the world, it is really hard to choose what to grow! Here's an all-inclusive List of Vegetables A-Z that will surely help you out! Table of contents. 1. Artichoke. 2. Arugula. 3. Asparagus. 4. Amaranth Greens. 5. Beans
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21 Vegetable That Start With U are: 22 Vegetable That Start With V are: 23 Vegetable That Start With W are: 24 Vegetable That Start With X are: 25 Vegetable That Start With Y are: 26 Vegetable That Start With Z are: 27 List of Vegetables Summary.
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Broccoli Raab: This Italian cousin of broccoli has similar growing requirements and produces loose flower heads instead of compact, formed bunches. Brussel sprouts: Brussel sprouts need a very long season to grow—as much as 175 to 185 days, depending on the variety. The taste is actually improved by a touch of frost.
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Green beans. French beans, runner beans, common beans, bobby beans, string beans and Thai beans are all names for different types of green bean. Green beans are picked when they're very young - they should be bright in colour and firm. If the pods are bendy, they won't taste sweet and crunchy. To eat the beans, the ends should be trimmed.
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Whether you're looking for a delicious new fruit or vegetable to try, you're a teacher looking for a great classroom resource, you care about protecting edible plant species around the planet, or you're simply practicing for a food-themed trivia night — we've got you covered with the ultimate fruits and vegetables resource.
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Welcome to our alphabetical list of vegetables from A-Z! Whether you're searching for an alphabetical list of vegetables for fun, for a recipe, or to improve your nutrition, this list has it all! It will answer all of your veggie-related questions, including "What are vegetables in alphabetical?" and "What are the names of all.
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The A-Z of vegetables is a comprehensive guide full of information on a wide range of vegetables, from the common to the lesser-known varieties. This guide covers everything from all the different nutrients in each vegetable, to how to select, store, and prepare them. Whether you're a seasoned chef or a novice cook, this guide is a valuable.
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This huge list of vegetables A-Z has all the names from asparagus to zucchini. Whether you're looking to grow an alphabet of fresh vegetables, eat more veggies or you're working on a school project, this epic vegetable list will help you out! List of Vegetables. If you're looking for a list of Vegetables from A-Z, then you've come to the right.
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Today's list of vegetables shares veggie names A-Z, plus categories such as Indian vegetables, scientific names of vegetables and more! Today's post is all about vegetables! Whether you love them or hate them, there are said to be over 1,000 vegetable species out there, making them an abundant, not to mention healthy, food option..
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Vegetables are a fundamental part of a balanced diet, offering a wide array of essential nutrients that contribute to overall health and well-being. These natural wonders are packed with vitamins, minerals, fiber, and antioxidants that support various bodily functions. From promoting better digestion to reducing the risk of chronic diseases, the benefits of incorporating a.
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For each vegetable, you can see the nutrition profile per 100g unless otherwise stated. This includes the carbohydrate, fat, and protein content and the most significant vitamins and minerals. Types of Vegetables. Artichoke. Arugula. Asparagus. Bell Peppers. Beet Greens. Beets.
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Carrots are a nutritional powerhouse. They are an excellent source of beta-carotene, which the body converts into vitamin A. This is essential for maintaining good vision, skin health, and immune function. Carrots are also rich in fiber, which aids in digestion, and they provide vitamin K1, potassium, and antioxidants.
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Leafy green - lettuce, spinach and silverbeet etc. Cruciferous - cabbage, cauliflower, Brussels sprouts and broccoli etc. Marrow - pumpkin, cucumber and zucchini etc. Root - potato, sweet potato and yam etc. Edible plant stem - celery and asparagus etc. Allium - onion, garlic and shallot etc. Beets- Turnips, Celeriac, Radish etc.
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Tatsoi [Brassica rapa subsp. narinosa] Tepary Bean [Phaseolus acutifolius] Tigernut [Cyperus esculentus] Tomatillo [Physalis philadelphica] Tomato [Solanum lycopersicum] Tree Onion [Allium × proliferum] Turmeric [Curcuma longa] Turnip [Brassica rapa subsp. rapa] Learn more about the vegetables that start with T.