Pineapple Cheese Ball Recipe How to Make It

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Blend your cream cheese. Make sure it is room temperature and blend until smooth using a hand mixer Add other ingredients. To the cream cheese, you will want to add the shredded white cheddar cheese, crushed pineapple, green onions, roasted red peppers, and garlic powder. Make it into a ball.

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Using a stand mixer (or a hand mixer + large bowl ), mix cream cheese on medium-high speed until smooth, about 2-4 minutes. 16 ounces cream cheese. Remove bowl from mixer. Add pineapple, red bell pepper, green onion, and seasoned salt to bowl. Use a spatula to gently fold ingredients together.

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Using a silicone spatula, stir together softened cream cheese, crushed pineapple, one cup of the chopped pecans, green pepper, onion, garlic powder and salt in a large bowl. Form into a ball on a serving platter. Coat with chopped pecans. How to Make Ahead Refrigerator: Prepare the cheese ball as directed except do not coat with pecans.

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Nov 30, 2023 5 from 22 votes 28 Comments This post may contain affiliate links. See our disclosure policy. This pineapple cheese ball is an easy appetizer any time of year. The pineapple, pecans, and seasonings in the cream cheese are delicious on crackers! Jump to Recipe Featured with this recipe

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Cream cheese. 2 blocks of cream cheese (16 ounces), softened to room temperature. Crushed pineapple. Use a 20-ounce can of crushed pineapple in juice, drained well. Press out as much liquid as possible. You'll end up with about 1 cup of crushed pineapple. Chopped pecans. 2 cups of crushed pecans to add to the outside of the cheese ball.

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Mix drained pineapple, cream cheese, celery, bell pepper, and onion together in a medium bowl until well combined; divide mixture in half and form two balls. Place chopped pecans in a shallow dish; roll each ball in pecans. Chill until ready to serve, at least 2 hours. I Made It Nutrition Facts (per serving)

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This easy cheese ball recipe is made with tangy cream cheese, sweet pineapple, crunchy pecans, and both green peppers and green onions for a bit of fresh crunch and savory flavor notes. The cream cheese of course gives plenty of spreadable smoothness while the other add-ins provide bits of texture, chewiness, and light crunch.

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Cream Cheese. The key to the cheese ball's decadent flavor and velvety texture. Cream cheese works well for cheese balls because it adds a hint of tanginess and holds everything together. Pecans. Creates the irresistibly crunchy and toasty exterior. Red Pepper. Crisp, fresh, and sweet. It adds beautiful color and subtle sweetness. Market Swap

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January 15, 2021 by Beth Gorden Jump to Recipe Rate this Recipe This pineapple cheese ball is the perfect cheese ball recipe! It is slightly sweet with an amazing flavor that will be a favorite with kids and grown ups alike. Eat this pineapple dip with your favorite crackers such as Townhouse or Ritz and you are ready.

Pineapple Cheese Ball Recipe How to Make It


Gather the ingredients. In a bowl, combine the cream cheese, drained crushed pineapple, chopped bell pepper, chopped green onion, seasoned salt, and 1 cup of the chopped pecans. Mix well to blend ingredients. Put the remaining chopped pecans in a container. Cover and set aside until serving time.

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Instructions. In a large bowl, cream together the softened cream cheese, pineapple, green bell pepper, onion, and seasoning salt until well combined. Use a rubber spatula to shape the cream cheese mixture into a ball. Cover with plastic wrap and refrigerate for two to three hours (or overnight) until the mixture is a little more firm.

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In a large mixing bowl, beat your cream cheese until smooth. Then stir in the pineapple, onions, green pepper, Cayenne pepper, lemon zest, salt, and ยฝ cup of pecans and walnuts. Scrape down the sides of the bowl and then, using your hands, shape the cheese mixture into a ball. Wrap the ball in plastic wrap and chill for a minimum of 2 hours.

Simply Red Pineapple Cream Cheese Ball


1 small green bell pepper, finely chopped 2 tsp. seasoned salt Freshly ground black pepper 2 c. chopped toasted pecans, divided Directions Step 1 In a large bowl, combine cream cheese,.

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In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired. Nutrition Facts

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Instructions. In a large mixing bowl, beat the softened cream cheese until smooth, using an electric mixer or a wooden spoon. Stir in the pepper, green onions, crushed pineapple, Worcestershire sauce, seasoned salt and ยฝ cup of pecans. Form a ball with the mixture, then wrap tightly with plastic wrap and refrigerate overnight.

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Moldable! Shape cream cheese pineapple into balls, logs, or serve from a decorative dish with a butter knife for delicate chips and crackers. Ingredients and Variations Cream Cheese Base - Use a block of full-fat cream cheese for the best results. We like to keep the seasonings simple, but you can add your favorite fresh herbs or spices.