Simple Slow Cooker Pulled Pork Loin
Perfect for long work days. It's melt-in-your-mouth tender and shreds so easily! It's got great flavor, thanks to a garlic herb rub that I use on my slow cooker pork loin recipe as well. It makes a ton, so you can include it in your weekend meal prep and use it in different ways all week long, or save some in the freezer.
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You can absolutely make pulled pork with a pork loin. (Keep in mind we aren't talking about pork tenderloin. These cuts of pork are need different cooking times and are not interchangeable, read about the differences here.) Of course, it's also very popular to use a pork shoulder roast or pork butt for pulled pork.
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📖 Recipe Crock Pot Pulled Pork Loin Introduction I love pork, but the loin is usually way too lean for shredding, but cooking it in a spiced-up braising liquid and then adding some back for moisture will get you what you want. I modified my own oven-based shredded pork loin recipe. I'm giving you two options—one for BBQ and one for Mexican.
Slow Cooker Pulled Pork Recipe
Find out here. In the absence of pork shoulder, or if you desired it substituted, then pork loin still is a good alternative to use for pulled pork. Pork loin is yummy and slender, making it a good substitute for pulled pork. How To Choose The Best Part For Pulled Pork
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Place the seasoned pork loin roast on a roasting rack in a shallow baking pan. Cover the pan loosely with aluminum foil, creating a tent-like shape. This helps to retain the moisture and prevent the roast from drying out. Cook the roast in the preheated oven for approximately 1.5 to 2 hours or until the internal temperature reaches 145°F (63°C).
Easy Pulled Pork Dinner, then Dessert
The best cut of pork for pulled pork is a boneless pork shoulder or pork butt, also called Boston butt. These cuts of pork have plenty of fat marbled throughout for flavor, and they become fall apart tender after pressure cooking. You can also use a pork loin to make pulled pork.
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If you prefer, like connoisseurs of Instant Pot Carnitas do, you can use pork butt/shoulder. A Note on Cooking Liquids My favorite cooking liquid for pulled pork is beef broth. I prefer using broth instead of Instant pot pulled pork with Dr. Pepper, Coke, or other sodas.
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1 c apple cider vinegar 1/2 Tbsp red pepper flakes 2 Tbsp brown sugar salt and pepper paprika How To Make pulled pork tenderloin 1 Preheat oven to 275 F. Place both tenderloins in 9x13 glass dish. Rub salt, pepper, and paprika all over each tenderloin.
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No. As we'll discuss in greater detail later on, pulled pork should be rich and moist even without the addition of barbecue sauce. Because pork tenderloin is so lean and mild-tasting, it doesn't satisfy these requirements. For optimum results, you should cook pork tenderloin to 145-150 degrees Fahrenheit.
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Smoking a pork loin at 225ºF for about 4 hours should get you to the 160ºF internal temperature range you want to be in. At that point with traditional pulled pork, you would wrap and continue smoking with the fat side up until the pork reaches an internal temperature of 205ºF.
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Preheat your oven to 375°F (190°C) and place the seasoned pork tenderloin on a baking sheet. Roast for approximately 20-25 minutes until the internal temperature reaches 145°F (63°C). Let it rest, then shred and mix with your desired sauce. Slow Cooking: Using a slow cooker is a foolproof way to achieve tender pulled pork.
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Simmer for 30 minutes. Slow cook: In the slow cooker, combine the pork loin, carrots, onion, garlic, and 1½ cups of the sauce. Cook on low for 6 to 8 hours. Pull the pork: Use two forks to pull apart the super-tender meat into strands. Toss to combine with the sauce and cooking juices in the slow cooker.
3Ingredient Pulled Pork Tenderloin {Slow Cooker} Plain Chicken®
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Can you use pork loin for pulled pork? Yes! I think this is the easiest way to make pulled pork.especially with the slow cooker. Slow cooking the pork loin helps it stay moist and it is so tender. The other great thing about a pork loin is it has much less fat than a pork butt, which is what is traditionally used for pulled pork.
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Enjoy! Why Use Pork Tenderloin For Pulled Pork? Pork tenderloin is a great choice for pulled pork if you are looking for a leaner and healthier option. It contains significantly less fat and calories compared to traditional cuts of pork used for pulled pork, such as pork shoulder or pork butt.
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Yes! You can absolutely make pulled pork with a pork loin. (Keep in mind we aren't talking about pork tenderloin. These cuts of pork need different cooking times and are not interchangeable, read about the differences here .) Of course, it's also very popular to use a pork shoulder roast or pork butt for pulled pork.
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Brown Sugar Kosher Salt Smoked Paprika Ground Black Pepper Cumin Onion Powder Garlic Powder Cayenne Pepper/ Chili Powder How Long to Smoke Pork Loin for Pulled Pork? It takes about 5 hour to cook the pork loin for pulled pork. First you want to cook low and slow at 225°F for around 4 hours, your pork should reach about 160°F.